I don’t tend to buy frozen pizza (for a lot of reasons), but I did recently pick up a Home Run Inn Meat Lovers Pizza at Central Market when I went there for salsa fixing. Though it does cost more than average (about $7.50), it turned out to be significantly better than your average DiGiorno’s/Red Baron/Tombstone “premium” meat pizza, with both better meat and a better crust. Anyway, if you’re near a Central Market and have a hankering for pizza, you could do worse…