Don’t Order the Chong Chin Chicken at Asia Cafe

For twenty years worth of the Saturday Dining Conspiracy, I’ve had good dishes and bad, but never before until this past Saturday had I just sent a dish back as completely inedible.

The Chong Chin Chicken was described as seasoned with lots of hot peppers and peppercorns. I didn’t really see the peppercorns, but I definitely saw the hot peppers; it looked like they dumped a giant fistful into the dish. Though a chilehead, I’ve never had that many dry hot peppers in any dish before.

That’s not why I sent the dish back.

The first few bites of the dish seemed incredibly dry to me, and it tasted like they hadn’t used any sauce whatsoever, which was an odd choice.

That’s not why I sent the dish back.

After a few bites, my tongue’s taste receptors just seemed to shut off, ruining the taste of the dumplings Dwight and Andrew had ordered. Shortly thereafter I realized what the big problem was: it was the most salty dish I’d ever tasted in my life.


An image of the chef preparing the dish.

Normally my tolerance for salt in my meal is higher than most, but this was beyond the pale. I had my co-conspirators try it, and they all agreed it was inedible salty, even Andrew, who loves salt more than I do.

A dish too salty for Andrew and too hot for me; it was like some sort of anti-miracle.

So I sent it back and got some orange peel chicken instead, which was far more edible.

I wouldn’t discourage you from going to Asia Cafe, but unless you look like this:


The only diner who might enjoy the Chong Chin Chicken at Asia Cafe.

I would strongly urge you not to order the Chong Chin Chicken…

(Cross-posted to The Logbook of the Saturday Dining Conspiracy.)

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2 Responses to “Don’t Order the Chong Chin Chicken at Asia Cafe”

  1. Alex says:

    Not so much salty as the Sichuan peppercorns, imo.

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